Design is what people see. Strategy is what they buy into.
These brands were built with both.
- Dead & Fermented “Best-in-the-world”February 10, 2022
Dead & Fermented “Best-in-the-world” - BangsMay 11, 2023
Bangs - AM Beauty & CareMay 2, 2025
AM Beauty & Care - Gastro NordicMay 4, 2025
Gastro Nordic - Christina LorenzenMay 21, 2025Christina Lorenzen
- Club RivaMay 22, 2025
Club Riva - Bi HaveMay 23, 2025
Bi Have - Le SommelierMay 23, 2025
Le Sommelier - Burger & BunMay 23, 2025
Burger & Bun - Coach & bikefitMay 23, 2025
Coach & bikefit - CIPM Brand GuideMay 25, 2025
CIPM Brand Guide - Center For HjerneskadeMay 26, 2025
Center For Hjerneskade - Dansti SeafoodMay 28, 2025
Dansti Seafood - SkinfulnessMay 28, 2025
Skinfulness - Twitterpated postersMay 28, 2025
Twitterpated posters - Kiin KiinMay 28, 2025
Kiin Kiin - Christina LorenzenMay 29, 2025
Christina Lorenzen - Sirius AdvokaterMay 30, 2025
Sirius Advokater - Esrum Sø RundtJune 19, 2025
Esrum Sø Rundt - MASH Modern American SteakhouseSeptember 12, 2025
MASH Modern American Steakhouse - UmamiSeptember 12, 2025
Umami - Kunsten at tæmme en tigerAugust 25, 2026Kunsten at tæmme en tiger
Dead and Fermented – Cookbook by Henrik Yde and Steven Achiam.
Their stroke of genius and the design won Gourmand International 2015 in the photography category.
I was in charge of the entire production process
– Design, planning, production and printing and kept the printing
process on track all the way from idea to finished book.